Super Sella
Super Sella
Steam-parboiled before milling, Super Sella keeps its shape under high heat and heavy handling. The grain of choice for caterers and biryani houses.
- Grain
- Extra-long parboiled
- Ageing
- Aged 18 months
- Best for
- Restaurant biryani and large gatherings
- Pack sizes
- 5 kg, 10 kg, 25 kg
How to cook it
Soak 45 minutes. Boil in plenty of salted water until 80% done, then layer and steam.