The world's longest basmati grain. Superb elongation on cooking, delicate aroma, and a clean ivory finish — the flagship of Pakistani export rice.
Punjab's heritage basmati — naturally aromatic, slender grain with the classic taste prized across the Gulf and Europe.
Parboiled basmati that locks in nutrients and cooks firm and separate — the caterer's choice for biryani and bulk kitchens.
Lightly milled wholegrain rice with the bran layer intact — high fibre, nutty flavour, growing demand in health-focused markets.