Classic
Classic
Our flagship. Extra-long grains matured for two full years so every grain doubles in length, stays separate and holds firm through slow dum cooking.
- Grain
- Extra-long grain, 8.3 mm+
- Ageing
- Aged 24 months
- Best for
- Biryani and celebratory pulao
- Pack sizes
- 1 kg, 5 kg, 10 kg, 20 kg
How to cook it
Rinse twice, soak 30 minutes, cook in 1.5× water. Rest covered for 10 minutes before fluffing.