Golden Sella
Golden Sella
Parboiled with the husk on, which gives the grain its golden colour and extra firmness.
- Grain
- Extra-long parboiled, golden
- Ageing
- Aged 18 months
- Best for
- Restaurant biryani and export markets
- Pack sizes
- 5 kg, 20 kg, 25 kg
How to cook it
Soak 45 minutes. Boil in salted water until 80% done, then steam.